Directions:
- Combine first 7 ingredients in a large saucepan; bring to a boil.
- Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender.
- Remove pear halves with a slotted spoon, and place in a large shallow bowl. Cover and chill.
- Bring wine mixture to a boil, and cook 8 minutes or until reduced to 1 cup.
- Pour wine mixture through fine mesh sieve into a small bowl; discard spices and lemon. Cover and chill.
- Place 2 pear halves in each of 4 dessert dishes; top with sauce. Garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.56 Kcal (1907 kJ) | ||
| Calories from fat | 6.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 6% | |
| Sodium | 30.06mg | 1% | |
| Potassium | 355.42mg | 8% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 41.42g | 166% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 6% | |
| Sodium | 8.04mg | 1% | |
| Potassium | 95.03mg | 8% | |
| Total Carbs | 17.14g | 21% | |
| Sugars | 11.08g | 166% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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