Directions:
- Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pancetta to pan; cook 3 minutes or until crisp. Drain on paper towels.
- Cut lettuce head in half; cut each half into 2 wedges. Place 1 wedge on each of 4 salad plates. Drizzle each wedge with 2 tablespoons of Herbed Lemon-Buttermilk Dressing; sprinkle with 1/4 cup tomato and 2 tablespoons cucumber. Sprinkle evenly with pancetta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 929.83mg | 20% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 18mg | 599% | |
| Iron | 10.9mg | 60% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 47.07 Kcal (197 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 2% | |
| Sodium | 55.52mg | 6% | |
| Potassium | 377.39mg | 20% | |
| Total Carbs | 8.32g | 7% | |
| Sugars | 4.31g | 43% | |
| Dietary Fiber | 2.47g | 24% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 16.7mg | 69% | |
| Vitamin A | 7.3mg | 599% | |
| Iron | 4.4mg | 60% | |
| Calcium | 40.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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