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Iceberg Salad with Buttermilk Dressing Recipe

Iceberg Salad with Buttermilk Dressing Recipe

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

1/4 cup buttermilk
1/4 cup sour cream
1 tbsp cider vinegar
3 tbsp olive oil
2 tbsp chopped fresh dill
2 scallions, thinly sliced
1 large head iceberg lettuce , outer leaves removed and cut into 6 wedges
2 plum tomatoes, diced

Directions:

In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper.
Rinse the lettuce wedges with cold water and shake or pat dry with paper towels. Place a wedge on each of 6 plates, divide the tomatoes among the plates, and drizzle with the dressing. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.93 Kcal (418 kJ)
Calories from fat	75.26 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	4.48mg	1%
Sodium	28.58mg	1%
Potassium	226.73mg	5%
Total Carbs	5.09g	2%
Sugars	3.03g	12%
Dietary Fiber	1.26g	5%
Protein	1.9g	4%
Vitamin C	6.8mg	11%
Iron	0.1mg	0%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	68.94 Kcal (289 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	13%
Cholesterol	3.09mg	1%
Sodium	19.71mg	1%
Potassium	156.4mg	5%
Total Carbs	3.51g	2%
Sugars	2.09g	12%
Dietary Fiber	0.87g	5%
Protein	1.31g	4%
Vitamin C	4.7mg	11%
Calcium	32.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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