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Iceberg Wedges With Creamy Blue Cheese Dressing Recipe

Iceberg Wedges With Creamy Blue Cheese Dressing Recipe

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Iceberg Wedges With Creamy Blue Cheese Dressing

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Ingredients:

Serving

1 cup mayonnaise
4 oz blue cheese, crumbled (about 3/4 cup)
1/2 cup plain nonfat yogurt
1/4 cup buttermilk
3 tbsp white wine vinegar
fresh ground black pepper
2 heads iceberg lettuce, each cut into quarters
2 green onions, chopped

Directions:

In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
Mix in remaining blue cheese.
Season with black pepper.
(Dressing can be made 1 week ahead and stored in refrigerator).
Arrange lettuce wedges on 8 plates.
Spoon dressing over wedges.
Sprinkle with green onions and season with additional black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.25 Kcal (1136 kJ)
Calories from fat	224.69 Kcal
		% Daily Value*
Total Fat	24.97g	38%
Cholesterol	23.76mg	8%
Sodium	400.1mg	17%
Potassium	269.92mg	6%
Total Carbs	5.76g	2%
Sugars	4.36g	17%
Dietary Fiber	1.41g	6%
Protein	6.34g	13%
Vitamin C	4.5mg	7%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	130.75 Kcal (547 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	38%
Cholesterol	11.45mg	8%
Sodium	192.86mg	17%
Potassium	130.11mg	6%
Total Carbs	2.77g	2%
Sugars	2.1g	17%
Dietary Fiber	0.68g	6%
Protein	3.05g	13%
Vitamin C	2.2mg	7%
Calcium	61.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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