Ibtisam's Broad Beans Recipe

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Ibtisam's Broad Beans
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Ingredients:

Directions:

  1. Don't shell the beans, check for threads and cut into inch pieces.
  2. Boil in salted water until tender.
  3. Drain and leave to cool.
  4. Stir in yoghert carefully, add paprika and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.4 Kcal (1919 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 42.46mg 14%
Sodium 159.85mg 7%
Potassium 523.79mg 11%
Total Carbs 65.12g 22%
Sugars 19.43g 78%
Dietary Fiber 12.36g 49%
Protein 25.02g 50%
Vitamin C 3.3mg 5%
Iron 3.2mg 18%
Calcium 469.6mg 47%
Amount Per 100 g
Calories 72.79 Kcal (305 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 15%
Cholesterol 6.74mg 14%
Sodium 25.38mg 7%
Potassium 83.17mg 11%
Total Carbs 10.34g 22%
Sugars 3.09g 78%
Dietary Fiber 1.96g 49%
Protein 3.97g 50%
Vitamin C 0.5mg 5%
Iron 0.5mg 18%
Calcium 74.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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