Directions:
- Combine garlic, 1/2 teaspoon smoked paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, 1/4 teaspoon chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate dipping sauce.
- Mix 1 tablespoon salt, black pepper, 1/2 teaspoon smoked paprika, and 1/2 teaspoon chipotle chile powder together in a small bowl. Set spice blend aside.
- Pour water into a large saucepan and stir 1 tablespoon salt, 1 teaspoon smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes.
- Stir potatoes into water-paprika mixture, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube. Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes.
- Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C). Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes. Transfer potatoes to a baking sheet lined with paper towels to cool slightly. Toss in a bowl with spice blend and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.72 Kcal (4073 kJ) | ||
| Calories from fat | 533.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 8% | |
| Sodium | 4159.62mg | 173% | |
| Potassium | 2001.41mg | 43% | |
| Total Carbs | 98.47g | 33% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 4.2mg | 23% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 109.16 Kcal (457 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 91% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 8% | |
| Sodium | 466.8mg | 173% | |
| Potassium | 224.6mg | 43% | |
| Total Carbs | 11.05g | 33% | |
| Sugars | 0.41g | 15% | |
| Dietary Fiber | 1.12g | 40% | |
| Protein | 1.28g | 23% | |
| Vitamin C | 2.8mg | 41% | |
| Iron | 0.5mg | 23% | |
| Calcium | 14.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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