Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.
- Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.37 Kcal (2007 kJ) | ||
| Calories from fat | 256.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 130.48mg | 43% | |
| Sodium | 362.08mg | 15% | |
| Potassium | 188.69mg | 4% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 404.27 Kcal (1693 kJ) | ||
| Calories from fat | 216.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 44% | |
|---|---|---|---|
| Cholesterol | 110.04mg | 43% | |
| Sodium | 305.36mg | 15% | |
| Potassium | 159.13mg | 4% | |
| Total Carbs | 35.58g | 14% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 11.41g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 14% | |
| Calcium | 155.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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