Directions:
- Boil noodles for 7-8 minutes.
- Drain.
- Heat the butter and cream until the butter is melted.
- Stir in the cheese, parsley, salt and pepper.
- Pour the sauce over the noodles and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 207.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 23% | |
| Sodium | 511.08mg | 21% | |
| Potassium | 97.47mg | 2% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 268.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 36% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 23% | |
| Sodium | 660.19mg | 21% | |
| Potassium | 125.91mg | 2% | |
| Total Carbs | 14.97g | 4% | |
| Sugars | 3g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.34g | 22% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 392.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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