Directions:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.18 Kcal (1311 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 29% | |
| Sodium | 431.77mg | 18% | |
| Potassium | 61.97mg | 1% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 513.24 Kcal (2149 kJ) | ||
| Calories from fat | 425.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.31g | 44% | |
|---|---|---|---|
| Cholesterol | 143.61mg | 29% | |
| Sodium | 707.59mg | 18% | |
| Potassium | 101.55mg | 1% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 14.67g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 394.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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