Directions:
- Melt butter in a saucepan and fry the onions until golden.
- Rinse the sauerkraut in cold water, drain thoroughly and mix with the onions.
- Add the tomatoes.
- Chop the cabbage finely and mix in.
- Add the stock, stirring well, and then the pork ribs.
- Slice the sausage and add into the stew.
- Allow to simmer on low heat for one hour.
- Season to taste.
- Remove from heat and leave covered for 24 hours.
- Refrigerate and reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.31 Kcal (1571 kJ) | ||
| Calories from fat | 197.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 132.72mg | 44% | |
| Sodium | 446.72mg | 19% | |
| Potassium | 913.69mg | 19% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 34% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 44% | |
| Sodium | 126.92mg | 19% | |
| Potassium | 259.59mg | 19% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 1.48g | 21% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 9.78g | 69% | |
| Vitamin C | 12.5mg | 73% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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