Directions:
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.32 Kcal (1488 kJ) | ||
| Calories from fat | 188.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 24% | |
| Sodium | 1552.59mg | 65% | |
| Potassium | 581.75mg | 12% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.36 Kcal (445 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 32% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 24% | |
| Sodium | 464.76mg | 65% | |
| Potassium | 174.14mg | 12% | |
| Total Carbs | 7.8g | 9% | |
| Sugars | 2.22g | 30% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 4.15g | 28% | |
| Vitamin C | 9.4mg | 52% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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