Directions:
- Heat butter in large frying pan.
- When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
- Mix in curry powder and cook 3-4 minutes over low.
- Add chicken and stir; season well.
- Cook 2-3 minutes over medium.
- Pour in chicken stock and bring to boil.
- Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 148.89mg | 6% | |
| Potassium | 195.49mg | 4% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 54.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 14% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 8% | |
| Sodium | 101.14mg | 6% | |
| Potassium | 132.79mg | 4% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 2.13g | 13% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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