Directions:
- Season ground beef to taste with salt and pepper.
- Cook onion, garlic and ground beef till well cooked.
- Add flour, water and cabbage to onion, garlic and meat mixture.
- Cover and cook till cabbage is tender.
- Divide bread dough into 12 pieces and roll out into 4 inch rounds. Fill each with 1/4 cup of meat mix and seal.
- Bake 375 for 15 to 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.01 Kcal (4748 kJ) | ||
| Calories from fat | 620.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.91g | 106% | |
|---|---|---|---|
| Cholesterol | 86.04mg | 29% | |
| Sodium | 943.79mg | 39% | |
| Potassium | 925.32mg | 20% | |
| Total Carbs | 94.88g | 32% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 2.4mg | 14% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 106% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 29% | |
| Sodium | 189.65mg | 39% | |
| Potassium | 185.94mg | 20% | |
| Total Carbs | 19.07g | 32% | |
| Sugars | 3.29g | 66% | |
| Dietary Fiber | 1.52g | 30% | |
| Protein | 7.18g | 71% | |
| Vitamin C | 8.5mg | 70% | |
| Iron | 0.5mg | 14% | |
| Calcium | 36.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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