Directions:
- Mix all thit nuong ingredients together. Refrigerate and marinate for at least half an hour.
- While meat is marinading, mix nuoc mam ingredients together, stirring until sugar is completely dissolved. Set aside.
- Boil vermicelli according to package directions, draining once cooked through.
- Remove pork from the fridge and cook using desired method. Grilling over an open flame is best, but I usually cook it on the stove over medium-high heat, then broil it in the oven for a few minutes.
- In individual serving bowls, place vermicelli, vegetables, and herbs. Top with pork and chopped peanuts. Drizzle nuoc cham and hoisin sauce on top, as desired. Dig in and enjoy!
- Notes: Chicken, shrimp, or even tofu make wonderful substitutions for pork in this recipe.
- Use as many or as few of the suggested vegetables and herbs as desired (or even make your own additions!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.55 Kcal (6136 kJ) | ||
| Calories from fat | 296.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 4627.78mg | 193% | |
| Potassium | 1300.81mg | 28% | |
| Total Carbs | 241.09g | 80% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 358.3mg | 1991% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 51% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 25% | |
| Sodium | 600.67mg | 193% | |
| Potassium | 168.84mg | 28% | |
| Total Carbs | 31.29g | 80% | |
| Sugars | 5.33g | 164% | |
| Dietary Fiber | 1.69g | 52% | |
| Protein | 6.17g | 95% | |
| Vitamin C | 4.7mg | 60% | |
| Vitamin A | 0.4mg | 104% | |
| Iron | 46.5mg | 1991% | |
| Calcium | 28.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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