Directions:
- Brown onion and beef, drain.
- Add next 8 ingredients; bring to a boil. Reduce heat, cover and simmer 10 minutes.
- Combine cheeses.
- In slow cooker layer 3/4 c beef mixture, one tortilla and 1/3 c cheese. Repeat layers.
- Cover and cook on low for 5-7 hrs or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.17 Kcal (2530 kJ) | ||
| Calories from fat | 378.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 152.6mg | 51% | |
| Sodium | 918.87mg | 38% | |
| Potassium | 614.52mg | 13% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 45.42g | 91% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 689.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 213.37 Kcal (893 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 65% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 51% | |
| Sodium | 324.51mg | 38% | |
| Potassium | 217.02mg | 13% | |
| Total Carbs | 3.89g | 4% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 16.04g | 91% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.1mg | 17% | |
| Calcium | 243.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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