Hungarian Easter Potatoes Recipe

Posted by
Rate It!
Hungarian Easter Potatoes
Add your photo!
Ingredients
10
Count
Nutrition
400
Calories
Total time
200
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 300 degree oven large oven casserole.
  2. Boil potatoes with skin on, in
  3. Salted water until fork tender.
  4. Remove from hot water and place in
  5. Covered bowl in fridge to cool off. Do this while hot.Bring eggs to boil, cover and remove from heat. Wait 15 minutes and place in COLD water. When cool, peel and slice THICKLY. Set aside. Meanwhile -
  6. Melt butter in good size saucepan. Add sliced onions and garlic. Sautee until onions are cooked but NOT browned and remove both pieces of garlic. Discard the garlic. In separate bowl, mix chicken broth and sour cream until well blended - there may be lumps of sour cream - don't worry, they will melt in as they heat up later on.
  7. Peel potatoes. These get sliced into very thick slices or chunks. Set aside.
  8. Assembly -
  9. Place 1/4 of onions and butter in bottom of casserole; then 1/4 of potatoes and 1/4 of eggs. Sprinkle with salt, pepper and paprika. Continue to build layers until all is used. When done, stick the handle of a wooden spoon, or a table knife down through the center and wiggle to make opening larger. Make other holes as needed. Pour sour cream mix into casserole. Cover with top or aluminum foil and place in slow oven. Allow to heat through thoroughly - depending on the depth of bowl, this may take 2 or 3 hours. This can't be rushed - if you try, the sour cream will curdle and you will develop a burned taste from the bottom. This is 100% better on the second day, so make it a day before you intend to serve. MMMMMM GOOD!
  10. NOTES : With many of
  11. Grandma's dishes, everyone says they just can't make it like she did, or that there's something missing - it's the garlic in this one! It adds to the dish but is so subtle that you can't taste it outright.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.5 Kcal (1677 kJ)
Calories from fat 212.59 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 205.38mg 68%
Sodium 510.1mg 21%
Potassium 776.09mg 17%
Total Carbs 37.03g 12%
Sugars 7.07g 28%
Dietary Fiber 4.83g 19%
Protein 12.04g 24%
Vitamin C 7.5mg 12%
Vitamin A 1.5mg 49%
Iron 1.8mg 10%
Calcium 202mg 20%
Amount Per 100 g
Calories 120.27 Kcal (504 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 36%
Cholesterol 61.68mg 68%
Sodium 153.19mg 21%
Potassium 233.07mg 17%
Total Carbs 11.12g 12%
Sugars 2.12g 28%
Dietary Fiber 1.45g 19%
Protein 3.61g 24%
Vitamin C 2.2mg 12%
Vitamin A 0.4mg 49%
Iron 0.6mg 10%
Calcium 60.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top