Directions:
- In a large saucepan, melt butter and olive oil together.
- Sauté the onions for 5 minutes.
- Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
- Bring to a boil, then reduce to a simmer.
- Avoid stirring as much as you can to keep the potatoes from breaking apart.
- Cook for 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.66 Kcal (861 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 74.98mg | 3% | |
| Potassium | 569.21mg | 12% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 13% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 3% | |
| Sodium | 35.58mg | 3% | |
| Potassium | 270.07mg | 12% | |
| Total Carbs | 14.34g | 10% | |
| Sugars | 3.49g | 29% | |
| Dietary Fiber | 2.37g | 20% | |
| Protein | 1.59g | 7% | |
| Vitamin C | 8.9mg | 31% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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