Directions:
- Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
- Add broth and next 3 ingredients.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Stir in half and half, and cook over medium heat until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.77 Kcal (443 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 9% | |
| Sodium | 614.46mg | 26% | |
| Potassium | 163.99mg | 3% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.39 Kcal (249 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 10% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 9% | |
| Sodium | 345mg | 26% | |
| Potassium | 92.08mg | 3% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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