German Potato Bake Recipe

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Ingredients:

Serving

5 slices bacon , crisply cooked & crumbled
4 cups potatoes, cubed (3 potatoes)
1/2 lb velveeta cheese
2 tbsp butter or 2 tbsp margarine
2 tbsp half-and-half cream
2 -4 green onions, sliced
3/4 cup miracle whip
1/4 cup sour cream (2 oz)
3/4 tsp salt (or to taste)
3/4 tsp black pepper (or to taste)
paprika , to taste

Directions:

Preheat oven to 350°F.
Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
Add all Miracle Whip and sour cream.
Gently fold in potatoes and spoon into a greased casserole dish.
Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
Bake for about 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.42 Kcal (1551 kJ)
Calories from fat	239.14 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	51.82mg	17%
Sodium	1255.51mg	52%
Potassium	386.38mg	8%
Total Carbs	27.17g	9%
Sugars	9.3g	37%
Dietary Fiber	2.85g	11%
Protein	8.86g	18%
Vitamin C	2.7mg	4%
Vitamin A	0.9mg	31%
Iron	1mg	5%
Calcium	165mg	17%

Amount Per 100 g
Calories	180.06 Kcal (754 kJ)
Calories from fat	116.25 Kcal
		% Daily Value*
Total Fat	12.92g	41%
Cholesterol	25.19mg	17%
Sodium	610.3mg	52%
Potassium	187.82mg	8%
Total Carbs	13.21g	9%
Sugars	4.52g	37%
Dietary Fiber	1.39g	11%
Protein	4.31g	18%
Vitamin C	1.3mg	4%
Vitamin A	0.5mg	31%
Iron	0.5mg	5%
Calcium	80.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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