Directions:
- Preheat oven to 250 degrees F.
- Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
- Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
- Add the veal to the bacon fat/butter left in the frying pan.
- Brown meat on all sides.
- Remove meat from the frying pan and mix with mixture in the baking dish.
- Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
- Mix well and bring to almost boiling (do not boil).
- When hot pour over meat in baking dish.
- Cover dish with lid or tin foil and bake for 1 hour or until veal is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.23 Kcal (2111 kJ) | ||
| Calories from fat | 272.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 247.39mg | 82% | |
| Sodium | 1059.83mg | 44% | |
| Potassium | 1014.32mg | 22% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 51.07g | 102% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.95 Kcal (561 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 47% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 82% | |
| Sodium | 281.54mg | 44% | |
| Potassium | 269.45mg | 22% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 13.57g | 102% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 35.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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