Microwave Pickles Recipe

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Nutrition

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Ingredients:

Serving

1 large cucumber, thinly sliced
1 medium onion , thinley sliced
3/4 cup sugar
1/2 cup white vinegar
1 tsp salt
1/2 tsp celery seed
1/2 tsp mustard seeds
1 dash garlic powder
1 dash dried parsley flakes

Directions:

In a large microwave safe bowl combine all ingredients.
Microwave uncovered on high for 2 minutes.
Stir.
Microvave another 2 minutes Stir.
Microwave covered for 3 minutes longer, or until mixture is bubbly& cucumber& onion are crisp tender.
Cover& refrigerate for at least 3 hrs.
Stir& serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.46 Kcal (241 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	292.83mg	12%
Potassium	72.14mg	2%
Total Carbs	13.31g	4%
Sugars	11.94g	48%
Dietary Fiber	0.67g	3%
Protein	0.56g	1%
Vitamin C	2.1mg	3%
Iron	0.1mg	0%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	75.67 Kcal (317 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	385.62mg	12%
Potassium	95mg	2%
Total Carbs	17.53g	4%
Sugars	15.72g	48%
Dietary Fiber	0.88g	3%
Protein	0.73g	1%
Vitamin C	2.7mg	3%
Iron	0.1mg	0%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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