Directions:
- Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
- Combine cucumbers and green onions in a bowl.
- Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 1786.91mg | 74% | |
| Potassium | 144.94mg | 3% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 13% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 7% | |
| Sodium | 2275.87mg | 74% | |
| Potassium | 184.6mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.11g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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