Directions:
- Put sliced cucumbers and onions in 5 quart ice cream pail.
- Dissolve salt in the gallon of water and pour over cucumbers and onion.
- Set in refrigerator for 2 hours.
- Drain well in colander but do not rinse.
- Return cucumbers and onions to ice cream pail.
- Pour sugar and vinegar over the cucumber mixture and stir well.
- Put into pint freezer containers and freeze.
- To use: thaw in refrigerator and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2351.17mg | 98% | |
| Potassium | 553.82mg | 12% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 20.2mg | 34% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 21.06 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 218.28mg | 98% | |
| Potassium | 51.42mg | 12% | |
| Total Carbs | 4.9g | 18% | |
| Sugars | 3.69g | 159% | |
| Dietary Fiber | 0.56g | 24% | |
| Protein | 0.36g | 8% | |
| Vitamin C | 1.9mg | 34% | |
| Calcium | 13mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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