Directions:
- Day 1-3 - Soak pickles in water and salt for 3 days.
- Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.
- Mix 3 cups of sugar, 2 cups of vinegar and 1/2 tsp allspice. Heat. Pour over top of pickles and add a pinch of alum to each jar. Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 11330.2mg | 472% | |
| Potassium | 142.63mg | 3% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 25.57 Kcal (107 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1708.36mg | 472% | |
| Potassium | 21.51mg | 3% | |
| Total Carbs | 5.74g | 13% | |
| Sugars | 5.47g | 145% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 0.5mg | 5% | |
| Calcium | 10.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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