Directions:
- Mix the cucumbers and sea salt together in a bowl, let stand for 30 minutes to let the cucumbers soften. Drain, and rinse with fresh water.
- While the cucumbers are standing in salt, whisk together the sugar, vinegar, and water in a saucepan; bring to a boil. Reduce heat, and stir in the chili bean sauce and hot chili oil.
- Mix the cucumbers with sliced chiles, onion, and garlic in a heatproof airtight container, and pour the hot vinegar mixture over the vegetables. Cover and refrigerate for 2 to 3 hours to blend the flavors. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.82 Kcal (213 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 5815.08mg | 242% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.94 Kcal (125 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 3425.87mg | 242% | |
| Potassium | 92.09mg | 3% | |
| Total Carbs | 5.72g | 3% | |
| Sugars | 4.25g | 29% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 2.4mg | 7% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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