Directions:
- Sprinkle the cucumber with salt.
- Let stand 30 minutes.
- Drain thoroughly.
- Dry on paper towel.
- Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
- Pour over cucumber.
- Chill well before using.
- Garnish with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.96 Kcal (812 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 2412.07mg | 101% | |
| Potassium | 561.93mg | 12% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 56.2 Kcal (235 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 20% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 13% | |
| Sodium | 698.95mg | 101% | |
| Potassium | 162.83mg | 12% | |
| Total Carbs | 3.92g | 5% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 2.07g | 14% | |
| Vitamin C | 3.2mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 66.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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