Directions:
- Slice the hotdogs into thin slanted pieces.
- In a wok, sautee the onions and garlic, add in the hotdogs and stir fry for about 2 minutes.
- Add in soy sauce and sesame oil.
- Add in a dash of sugar, and pepper to taste.
- Cook until hotdog is tender.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.18 Kcal (1843 kJ) | ||
| Calories from fat | 180.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 2279.33mg | 95% | |
| Potassium | 294.02mg | 6% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.56 Kcal (974 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 31% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 24% | |
| Sodium | 1204.24mg | 95% | |
| Potassium | 155.34mg | 6% | |
| Total Carbs | 23.68g | 15% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.79g | 45% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2.8mg | 30% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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