Directions:
- 1. Dice and set aside all the veggies.
- 2. Wrap the wienies with the bacon covering end to end.
- 3. Heat your skillet.
- 4. When all of your wienies have been wrapped place them in the skillet and cook the bacon until crisp all around careful not to burn the wienie.
- 5. After you have crisped the bacon make an incision from end to end careful not to cut all the way thru.
- 6. Open the wienie and cook cut side down till slightly browned.
- 7. Set the cooked wienies aside and toast the hotdog buns either in the bacon grease mmm or use another skillet and add a little butter and toast either way it is delicious.
- 8.When the buns are ready add the bacon wrapped wienies to the buns cut side up.
- 9. Add the mayo, mustard, and ketchup in that order in the center of the wienie.
- 10. Then add the onion, tomato, and jalapenos in that order.
- 11. NOW Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.26mg | 4% | |
| Potassium | 55.5mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.73 Kcal (958 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 9% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 3% | |
| Sodium | 345.92mg | 4% | |
| Potassium | 205.87mg | 1% | |
| Total Carbs | 3.28g | 0% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 7.23g | 4% | |
| Vitamin C | 12.7mg | 6% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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