Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.96 Kcal (213 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 168.57mg | 7% | |
| Potassium | 25.64mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 5% | |
|---|---|---|---|
| Sodium | 514.2mg | 7% | |
| Potassium | 78.22mg | 1% | |
| Total Carbs | 12.85g | 1% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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