Directions:
- Heat wok. Add oil and add ginger, chicken and 3 slices of lemon. stir fry on medium heat about 4-5 minutes or until chicken is done. Do not brown. Serve with sauce.
- Sauce-whisk remaining ingredients together until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.3 Kcal (7408 kJ) | ||
| Calories from fat | 1087.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.84g | 186% | |
|---|---|---|---|
| Cholesterol | 401.44mg | 134% | |
| Sodium | 5558.33mg | 232% | |
| Potassium | 2238.75mg | 48% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 143.4g | 287% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 186% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 134% | |
| Sodium | 530.19mg | 232% | |
| Potassium | 213.55mg | 48% | |
| Total Carbs | 3.71g | 13% | |
| Sugars | 2.74g | 115% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 13.68g | 287% | |
| Vitamin C | 4.6mg | 81% | |
| Iron | 0.2mg | 10% | |
| Calcium | 6.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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