Rr's Caramelized Onions Recipe

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Rr's Caramelized Onions
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Ingredients
6
Count
Nutrition
260
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, melt the butter in the olive oil over medium-high heat.
  2. Add the onions, the salt and pepper.
  3. Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
  4. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.37 Kcal (1090 kJ)
Calories from fat 144.28 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 22.9mg 8%
Sodium 158.05mg 7%
Potassium 418.41mg 9%
Total Carbs 26.85g 9%
Sugars 12.56g 50%
Dietary Fiber 5.7g 23%
Protein 2.96g 6%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 4%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 85.86 Kcal (359 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 25%
Cholesterol 7.55mg 8%
Sodium 52.12mg 7%
Potassium 137.97mg 9%
Total Carbs 8.85g 9%
Sugars 4.14g 50%
Dietary Fiber 1.88g 23%
Protein 0.97g 6%
Vitamin C 6.5mg 33%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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