Directions:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 12.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 1636.7mg | 68% | |
| Potassium | 1072.08mg | 23% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 10% | |
| Sodium | 652.42mg | 68% | |
| Potassium | 427.35mg | 23% | |
| Total Carbs | 9.15g | 8% | |
| Sugars | 6.92g | 69% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 7.15g | 36% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1mg | 14% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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