Hot Tamales Recipe

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Hot Tamales
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Ingredients
13
Count
Nutrition
301
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 1/2 tsp salt
  • 1 1/2 cups water
  • 1 (46 oz) can tomato juice
  • 1 cup water
  • 1 tbsp sugar
  • 1 tsp salt

Directions:

  1. Combine the first 8 ingredients together, gradually adding in water.
  2. In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
  3. Form the tamale mixture into walnut-size balls and drop into boiling juice.
  4. Boil softly for 30 minutes.
  5. NOTE: The longer this cooks the more flavorful it becomes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.95 Kcal (1260 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 52.72mg 18%
Sodium 1745.31mg 73%
Potassium 442.69mg 9%
Total Carbs 29.39g 10%
Sugars 4g 16%
Dietary Fiber 2.92g 12%
Protein 19.11g 38%
Vitamin C 2.9mg 5%
Iron 4.4mg 24%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 132.64 Kcal (555 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 19%
Cholesterol 23.24mg 18%
Sodium 769.21mg 73%
Potassium 195.11mg 9%
Total Carbs 12.95g 10%
Sugars 1.76g 16%
Dietary Fiber 1.29g 12%
Protein 8.42g 38%
Vitamin C 1.3mg 5%
Iron 1.9mg 24%
Calcium 63mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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