Southwestern Shepherd's Pie Recipe

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Ingredients:

Serving

3 lb ground beef
1 cup chopped onion
2 cans (10 oz each) enchilada sauce
2 tbsp king arthur unbleached all-purpose flour
2 tsp chopped chipotle peppers in adobo sauce
1 tsp ground cumin
1 tsp dried oregano
2-1/2 cups water
2 cups milk
1/3 cup butter, cubed
1 tsp salt
4 cups mashed potato flakes
2 cans (4 oz each) chopped green chilies, undrained
2 cups (8 oz) shredded mexican cheese blend, divided
2 cans (11 oz each) mexicorn, drained
2/3 cup chopped green onions
paprika

Directions:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the enchilada sauce, flour, chipotle peppers, cumin and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, in a large saucepan, combine the water, milk, butter and salt; bring to a boil. Remove from the heat. Stir in potato flakes until combined. Add chilies and 1/2 cup cheese.
Transfer meat mixture to two greased 11-in. x 7-in. baking dishes. Layer with corn, mashed potato mixture and remaining cheese. Sprinkle with green onions. Cover and freeze one casserole for up to 3 months.
Cover and bake the remaining casserole at 375° for 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Sprinkle with paprika.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 375° for 20 minutes. Uncover and bake 15-20 minutes longer or until bubbly. Sprinkle with paprika. Yield: 2 casseroles (7 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.68 Kcal (1393 kJ)
Calories from fat	168.4 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	77.76mg	26%
Sodium	317.2mg	13%
Potassium	573.46mg	12%
Total Carbs	19.12g	6%
Sugars	3.4g	14%
Dietary Fiber	1.76g	7%
Protein	22.4g	45%
Vitamin C	25.3mg	42%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	143.15 Kcal (599 kJ)
Calories from fat	72.46 Kcal
		% Daily Value*
Total Fat	8.05g	29%
Cholesterol	33.46mg	26%
Sodium	136.49mg	13%
Potassium	246.76mg	12%
Total Carbs	8.23g	6%
Sugars	1.46g	14%
Dietary Fiber	0.76g	7%
Protein	9.64g	45%
Vitamin C	10.9mg	42%
Iron	1mg	13%
Calcium	42.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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