Ingredients:
- 2 jalapenos, minced 1 with seeds
- 4 tbsp dried ancho chile powder , for max flave or 4 tbsp new mexico chile powder or 4 tbsp half-and-half
- 1/4 tsp ground cloves
Directions:
- In a large heavy skillet or big pot pour some olive oil to coat the bottom. Put in the onions, garlic and jalapenos and let cook for 5 minutes. Then add pork and beef but do not allow to brown.
- Add all the spices and half of the water and cook slowly over low heat for at least an hour. adding extra water as needed, but when it is done it shouldn't be wet and drippy so don't add to much.
- Enjoy with tacos or whatever else you've chosen to have it with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.7 Kcal (3415 kJ) | ||
| Calories from fat | 700.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.85g | 120% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 39% | |
| Sodium | 626.34mg | 26% | |
| Potassium | 638.01mg | 14% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.85 Kcal (1172 kJ) | ||
| Calories from fat | 240.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 120% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 39% | |
| Sodium | 214.89mg | 26% | |
| Potassium | 218.89mg | 14% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 7.87g | 46% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 0.6mg | 9% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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