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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These are so good with their spices and sauce. I like to serve them with corn bread. Ingredients:
1 1/2 lbs ground beef |
2 cups self-rising cornmeal |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
2 teaspoons garlic salt |
3 teaspoons ground cumin |
1 1/2 teaspoons salt |
1 1/2 cups water |
1 (46 ounce) can tomato juice |
8 ounces tomato sauce |
1 cup water |
1 tablespoon sugar |
1 teaspoon salt |
Directions:
1. Combine the first 8 ingredients together, gradually adding in water.
2. In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
3. Form the tamale mixture into walnut-size balls and drop into boiling juice.
4. Boil softly for 30 minutes.
5. NOTE: The longer this cooks the more flavorful it becomes.
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