Directions:
- Heat the butter in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, Garlic salt, cumin, parsley, Cilantro, Sugar, salsa and tomato sauce.
- Mix together and then stir in the chicken stock. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 550.15mg | 23% | |
| Potassium | 195.33mg | 4% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.67 Kcal (279 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 10% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 4% | |
| Sodium | 317.89mg | 23% | |
| Potassium | 112.87mg | 4% | |
| Total Carbs | 7.59g | 4% | |
| Sugars | 3.62g | 25% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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