Directions:
- Saute the first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings. Bring to boil, reduce heat, cover and simmer 4 minutes. Stir in cheese and simmer 10 minutes more. Cook pasta according to directions on package. Serve with sauce and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 201.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 646.81mg | 27% | |
| Potassium | 332.61mg | 7% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 38.6mg | 214% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.19 Kcal (863 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 34% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 18% | |
| Sodium | 409.79mg | 27% | |
| Potassium | 210.73mg | 7% | |
| Total Carbs | 8.46g | 4% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 10.85g | 34% | |
| Vitamin C | 14.9mg | 39% | |
| Iron | 24.5mg | 214% | |
| Calcium | 73.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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