Italian Sausage with Peppers Recipe

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Ingredients:

Serving

5 hungarian wax peppers
1 large sweet yellow pepper
1 large sweet red pepper
2 medium sweet onions, chopped
2 tbsp olive oil
1 can (14-1/2 oz) italian diced tomatoes, undrained
1 can (6 oz) tomato paste
1/2 cup water
4 garlic cloves, minced
2 bay leaves
1 tbsp dried parsley flakes
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/8 tsp white pepper
8 johnsonville mild italian sausage links links (4 oz each)
8 hoagie buns, split

Directions:

Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through.
Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture.
Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.47 Kcal (534 kJ)
Calories from fat	68.03 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	7.88mg	3%
Sodium	288.64mg	12%
Potassium	243.36mg	5%
Total Carbs	12.38g	4%
Sugars	6.34g	25%
Dietary Fiber	2.6g	10%
Protein	3.51g	7%
Vitamin C	58.6mg	98%
Iron	0.4mg	2%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	72.91 Kcal (305 kJ)
Calories from fat	38.91 Kcal
		% Daily Value*
Total Fat	4.32g	12%
Cholesterol	4.5mg	3%
Sodium	165.1mg	12%
Potassium	139.2mg	5%
Total Carbs	7.08g	4%
Sugars	3.63g	25%
Dietary Fiber	1.49g	10%
Protein	2.01g	7%
Vitamin C	33.5mg	98%
Iron	0.3mg	2%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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