Directions:
- Rinse and drain green beans; trim off and discard stem ends. Cut beans into 2- to 3-inch lengths. In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper.
- Set a 10- to 12-inch frying pan over high heat. When pan is hot, add beans and 1/4 cup water. Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3 to 4 minutes. Uncover and cook until any remaining water has evaporated.
- Add oil, garlic, and ginger to pan; stir until green beans and garlic are lightly browned, 1 to 2 minutes. Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and the sauce thickens and coats the beans, 2 to 3 minutes. Pour into a serving dish. Serve hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.02 Kcal (1407 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Sodium | 2043.17mg | 85% | |
| Potassium | 1160.71mg | 25% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 61.4mg | 102% | |
| Iron | 5.8mg | 32% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 60.75 Kcal (254 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 21% | |
|---|---|---|---|
| Sodium | 369.42mg | 85% | |
| Potassium | 209.86mg | 25% | |
| Total Carbs | 8.53g | 16% | |
| Sugars | 3.56g | 79% | |
| Dietary Fiber | 2.66g | 59% | |
| Protein | 2.59g | 29% | |
| Vitamin C | 11.1mg | 102% | |
| Iron | 1mg | 32% | |
| Calcium | 38mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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