Directions:
- Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
- Add the onions and almonds and cook until onions are translucent and the almonds are browned.
- Toss the bacon mixture with the green beans in a casserole dish.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.36 Kcal (403 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 88.21mg | 4% | |
| Potassium | 98.37mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.3 Kcal (1081 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 13% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 3% | |
| Sodium | 236.47mg | 4% | |
| Potassium | 263.69mg | 2% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 2.51g | 4% | |
| Dietary Fiber | 2.85g | 4% | |
| Protein | 8.68g | 6% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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