Directions:
- In a small bowl, mix soy sauce, rice vinegar, sugar, chile garlic, and white pepper. Set aside.
- Heat a large frying pan or wok with oil over med-high heat. Carefully add tofu and sear for a minute then add bellpeppers. Cook until peppers until tender and slightly crunchy. Add a bit more oil if needed.
- Add the last 3 ingredients: oil, garlic, and ginger to pan; stir until garlic are lightly browned, 1 to 2 minutes. Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and tofu and peppers are coated, 2 to 3 minutes. Pour into a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Sodium | 527.31mg | 22% | |
| Potassium | 178.42mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 81% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 18% | |
|---|---|---|---|
| Sodium | 359.54mg | 22% | |
| Potassium | 121.65mg | 4% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 2.36g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.58g | 19% | |
| Vitamin C | 21.2mg | 52% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.9mg | 81% | |
| Calcium | 106.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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