Directions:
- Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
- Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.
- Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.
- Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.
- Per serving: 287 calories, 16 g fat (3 g saturated), 37 mg cholesterol, 403 mg sodium, 37 g carbohydrates, 2 g fiber, 26 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.72 Kcal (5098 kJ) | ||
| Calories from fat | 694.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.19g | 119% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 1630.83mg | 68% | |
| Potassium | 1981.19mg | 42% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 102.45g | 205% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 14.2mg | 79% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 120.35 Kcal (504 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 119% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 103% | |
| Sodium | 161.18mg | 68% | |
| Potassium | 195.81mg | 42% | |
| Total Carbs | 2.2g | 7% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 10.13g | 205% | |
| Vitamin C | 1.6mg | 28% | |
| Iron | 1.4mg | 79% | |
| Calcium | 27.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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