Grilled Marinated Tri-Tip Recipe

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Ingredients:

Serving

1 cup soy sauce ( low-sodium will work well)
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup onion, sliced
1/2 cup sake
1/2 cup mirin (or 1/2 cup sake and 1 tsp sugar)
1 tbsp garlic, minced
1 tbsp ginger, sliced
1/2 tsp pepper
1/2 tsp dry mustard
1 beef tri-tip steak , trimmed of excess fat (1 1/2 lb)

Directions:

In a marinating dish or large zip lock bag pour in marinating ingredients (soy sauce - mustard), stir or shake bag until sugar is dissolved. Add beef, covering all sides. Chill at least 2 hours, but may be marinated up to one day, turning occassionally.
Drain beef, discarding marinade.
Prepare grill using a solid bed of coals - about medium heat.
Grill beef, turning every 5 minutes until done to desired doneness (about 30 minues for med rare).
Transfer to platter or cutting board and let rest 5 minutes before slicing beef into thin slanting slices, cutting across grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.26 Kcal (1546 kJ)
Calories from fat	115.13 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	57.83mg	19%
Sodium	2079.07mg	87%
Potassium	495.41mg	11%
Total Carbs	25.42g	8%
Sugars	21.87g	87%
Dietary Fiber	0.66g	3%
Protein	29.83g	60%
Vitamin C	1.1mg	2%
Iron	4.3mg	24%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	200 Kcal (837 kJ)
Calories from fat	62.36 Kcal
		% Daily Value*
Total Fat	6.93g	20%
Cholesterol	31.32mg	19%
Sodium	1126.05mg	87%
Potassium	268.32mg	11%
Total Carbs	13.77g	8%
Sugars	11.84g	87%
Dietary Fiber	0.36g	3%
Protein	16.16g	60%
Vitamin C	0.6mg	2%
Iron	2.3mg	24%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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