Joyfulabode's Super-Creamy Spinach Artichoke Dip Recipe

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Joyfulabode's Super-Creamy Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Soften cream cheese.
  3. Chop spinach and artichokes if not already chopped.
  4. In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
  5. Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake until heated through, about 30 minutes.
  8. Broil for a minute or so to brown the cheese.
  9. Serve with raw veggies, crackers, tortilla chips, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.9 Kcal (753 kJ)
Calories from fat 147.99 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 37.86mg 13%
Sodium 369.3mg 15%
Potassium 168.07mg 4%
Total Carbs 3.89g 1%
Sugars 1.37g 5%
Dietary Fiber 1.33g 5%
Protein 5.41g 11%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 233 Kcal (976 kJ)
Calories from fat 191.67 Kcal
% Daily Value*
Total Fat 21.3g 25%
Cholesterol 49.03mg 13%
Sodium 478.31mg 15%
Potassium 217.69mg 4%
Total Carbs 5.03g 1%
Sugars 1.78g 5%
Dietary Fiber 1.72g 5%
Protein 7.01g 11%
Vitamin C 2.5mg 3%
Vitamin A 0.3mg 7%
Iron 0.7mg 3%
Calcium 178mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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