Directions:
- With a food processor running, drop the garlic through the feed tube and mince. Scrape down sides of bowl.
- Add roasted pepper, vinegar and cayenne and process until mixture is almost smooth.
- Add 1/4 cup of the mayonnaise and process using on/off turns until combined.
- Scoop mixture into a small bowl.
- Mix in remaining 1/4 cup mayonnaise.
- Season to taste with salt and pepper.
- Cover and refrigerate at least 30 minutes.
- Put dip in center of a serving platter and surround with assorted fresh vegetables.
- Scoop! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.61 Kcal (329 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 70.93mg | 3% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.32 Kcal (1387 kJ) | ||
| Calories from fat | 313.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 13% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 2% | |
| Sodium | 298.98mg | 3% | |
| Potassium | 68.02mg | 0% | |
| Total Carbs | 3.4g | 0% | |
| Sugars | 2.47g | 2% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 49.8mg | 20% | |
| Iron | 12.5mg | 17% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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