Directions:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the bread thing I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.22 Kcal (307 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 379.99mg | 16% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 28.4mg | 158% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.21 Kcal (763 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 7% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 7% | |
| Sodium | 945.65mg | 16% | |
| Potassium | 73.39mg | 1% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 15.3g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 70.6mg | 158% | |
| Calcium | 185.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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