Directions:
- Using electric mixer, beat first 8 ingredients in large bowl to blend. Fold in artichokes, mozzarella cheese, green onions and jalapeño. Transfer to 11x7x2-inch glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Place pita triangles in single layer on baking sheet. Brush with oil. Sprinkle with salt. Bake until crisp, about 10 minutes. Remove from oven. Maintain oven temperature.
- Bake dip until bubbling and brown on top, about 20 minutes. Serve hot dip with pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.83 Kcal (4559 kJ) | ||
| Calories from fat | 300.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 23% | |
| Sodium | 1837.69mg | 77% | |
| Potassium | 660.89mg | 14% | |
| Total Carbs | 161.73g | 54% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 8.2mg | 46% | |
| Calcium | 423.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 70.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 51% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 23% | |
| Sodium | 431.55mg | 77% | |
| Potassium | 155.2mg | 14% | |
| Total Carbs | 37.98g | 54% | |
| Sugars | 1.33g | 23% | |
| Dietary Fiber | 2.1g | 36% | |
| Protein | 7.76g | 66% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 1.9mg | 46% | |
| Calcium | 99.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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