Directions:
- Peel and chop tomatoes.
- Chop peppers and onions.
- Mix with tomatoes.
- Add remaining ingredients.
- Cook until thickens.
- Stir often to prevent scorching.
- Pour into jars and seal.
- ** I usually leave out the curry. However, if the hot peppers are too mild I have added the curry powder for that added boost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.82 Kcal (3357 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 5299.72mg | 221% | |
| Potassium | 2825.43mg | 60% | |
| Total Carbs | 183.29g | 61% | |
| Sugars | 159.26g | 637% | |
| Dietary Fiber | 16.52g | 66% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 386.6mg | 644% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 48.87 Kcal (205 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 323.03mg | 221% | |
| Potassium | 172.22mg | 60% | |
| Total Carbs | 11.17g | 61% | |
| Sugars | 9.71g | 637% | |
| Dietary Fiber | 1.01g | 66% | |
| Protein | 0.78g | 26% | |
| Vitamin C | 23.6mg | 644% | |
| Calcium | 10mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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