Directions:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4112.41 Kcal (17218 kJ) | ||
| Calories from fat | 2660.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.65g | 455% | |
|---|---|---|---|
| Cholesterol | 798.49mg | 266% | |
| Sodium | 551.34mg | 23% | |
| Potassium | 1868.52mg | 40% | |
| Total Carbs | 356.05g | 119% | |
| Sugars | 291.01g | 1164% | |
| Dietary Fiber | 24.33g | 97% | |
| Protein | 58.57g | 117% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 11.5mg | 64% | |
| Calcium | 714.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 236.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 455% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 266% | |
| Sodium | 49.06mg | 23% | |
| Potassium | 166.27mg | 40% | |
| Total Carbs | 31.68g | 119% | |
| Sugars | 25.89g | 1164% | |
| Dietary Fiber | 2.17g | 97% | |
| Protein | 5.21g | 117% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1mg | 64% | |
| Calcium | 63.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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